Industry must not grind to a halt on salt reductions, says Which?As the Food Standards Agency (FSA) issues revised salt targets for 2012, Sue Davies,Chief Policy Adviser, Which? says:"The little by little approach to salt reductions appears to be working, and it is very encouraging to see these new salt targets which will help people move closer to the 6g a day target*.

"However, food manufacturers and retailers cannot afford to be complacent, and must not lose momentum on this issue. Which? research has shown that salt levels in some everyday foods such as sandwiches remain high**.  The food industry must commit to
meeting these new targets if they are serious about combating diet-related disease."


*The FSA has a long-term commitment to reducing the daily average population intake
of salt to 6g a day.
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